Sunday, November 2, 2008

Portuguese Kale Soup

2# pinto beans
2 pigs feet
4 linguica
1 sliced onion
About 5 potatoes, peeled and cut into medium-sized chunks
About 3 cloves pressed garlic

3 bunches Kale

Put everything into a big pan and cover with water. Simmer until beans are done—about four hours.

When beans are done, take out the pigs feet and linguica. Mash the beans and potatoes right in the pan. Slice a head of cabbage and add it to the pan. Add three bunches of kale. Put the pigs feet and linguica back into the pan. Add more water and season with salt. Simmer all day.

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