Sunday, November 2, 2008

Mom's Blueberry Muffins

1 cup blueberries
¼ cup butter
1-3/4 cups flour
2-1/2 tsp baking powder
¼ tsp salt
½ cup sugar
1 egg
½ cup milk

Melt butter in a mixing bowl. Sift flour, baking powder, salt, and sugar into the butter. Add unbeaten egg and milk. Beat until smooth. Fold in blueberries. Put cupcake liners in muffin pans and fill 2/3 fill. Top generously with additional granulated sugar. Bake at 375 degrees for 20 minutes.

1 comment:

JEWEL said...

I am going to try these. I need to make them as a special request and need a great recipe ... thanks for posting Karen!