Sunday, November 2, 2008

Chinese Chicken Salad

1 medium head of cabbage
2 cups frozen peas and carrots
¼ cup chopped green onions
Cilantro (optional)
2 T sesame seeds
¼ cup toasted almonds
2 pkgs Top Ramen (use dry; break up)
3 chicken breasts (bake and cut into bite-sized pieces

Chop the cabbage up and add everything together in a good sized bowl.

¾ cup salad oil
¾ cup rice vinegar
3 T soy sauce
½ tsp dry mustard
2 tsp sugar

Stir or shake all of the ingredients together and put the salad dressing on whenever you please.

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