½ cup butter, melted
2 eggs, beaten
2 cans whole kernel corn, drained
2 cans creamed corn
1 cup sour cream
3 pkgs Gold Medal corn muffin mix (6.5 oz.)
Combine all above, add muffin mix last. Pour into buttered 9x13—bake at 375 degrees for 40-45 minutes. Optional: Add 4 oz. can diced green chilies.
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