Thursday, November 20, 2008

Cranberry Sauce

1 medium orange
1 small jalapeno
1 pound fresh cranberries
1 c sugar
2 T vegetable oil
1/2 tsp salt
1/8 tsp ground cloves
1/8 tsp ground cinnamon
2 T Triple Sec

Using a vegetable peeler, peel the zest from the orange. Seed the jalapeno and slice thinly.

Put the cranberries, juice from the orange, orange peel, sliced jalapenos, sugar, vegetable oil, salt, cloves, cinnamon and Triple Sec in a saucepan.

Cook on medium heat until the cranberries pop and are soft, about 15 minutes. Remove the orange peel. Let cool and enjoy!

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