Sunday, November 2, 2008

Cheesecake Cupcakes

4 (8 oz.) pkgs cream cheese
4 eggs
2 cups sugar
1 box Vanilla Wafers
Cupcake liners

Soften cream cheese, beat eggs and add with the sugar to the cream cheese. Beat until smooth.

Drop one vanilla wafer into each cupcake liner. Fill with cheesecake mixture to about ½ full.

Bake at 350 degrees about 25 minutes or until firm to the touch and very lightly browned.
Cool and top with topping of your choice (canned cherries, blueberries, etc.) Makes about 40 cupcakes.

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