Sunday, November 2, 2008

Mom's Boston Baked Beans

Saturday night dinner—serve with
brown bread…

1# pea beans, soaked overnight
½# salt pork
1 tsp salt
4 T molasses
6 T brown sugar
1 T dry mustard
1 sliced onion
3 to 4 cups boiling water

Drain beans and put them in the bean pot. Cut the pork and bury in the beans. Combine seasonings, mix with one cup of water and pour over beans. Bake at 250 degrees for 8 hours. Add additional water to cover beans as needed.

No comments: