Pumpkin Nut Muffins

2 c flour
1 tsp baking soda
1/2 tsp baking powdr
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2 eggs
1/3 c milk
1/3 c butter, melted
1T light Karo syrup
1/2 tsp vanilla
1 c sugar
1 c canned pumpkin
1/2 c chopped walnuts
1/2 c raisins

Sift flour, baking soda, baking powder, cinnamon, nutmeg, and ginger onto wax paper.

Beat eggs, milk, butter, Karo, vanilla, sugar, and pumpkin in a bowl.

Stir in dry mixture all at once and mix just until moistened.

Fold in nuts and raisins. Fill muffin cups to the top.

Bake at 350 for 20-25 minutes. Makes about 15 large muffins.