Soft Butter (it's up to you how much)
Cinnamon (it's up to you how much)
Put soft butter in a bowl, add cinnamon, blend.
Phew, I'm all tuckered out!
This stuff is delicious on sweet potatoes!
P.S. You can do the same with honey... don't tell anybody.
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4 comments:
I like recipes like this; they have that old-school feel.
Like medieval recipes:
take a full measure of flour, four egg weights of butter, enough sweet milk, and cook over a goodly fire until done.
Yeah. Goodly fire. That's probably about 350 F ?
Oh, Kate... I would think a 'goodly' fire would be at least 400! ;)
Thanks for reading.
Oooh yum....I bet this would be great on cinnamon raisin bread too!
This would be excellent on hot popovers. Will have to try it.
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