Friday, October 10, 2008

Cinnamon Butter

Soft Butter (it's up to you how much)
Cinnamon (it's up to you how much)

Put soft butter in a bowl, add cinnamon, blend.

Phew, I'm all tuckered out!

This stuff is delicious on sweet potatoes!

P.S. You can do the same with honey... don't tell anybody.

4 comments:

kate said...

I like recipes like this; they have that old-school feel.
Like medieval recipes:
take a full measure of flour, four egg weights of butter, enough sweet milk, and cook over a goodly fire until done.
Yeah. Goodly fire. That's probably about 350 F ?

Karen said...

Oh, Kate... I would think a 'goodly' fire would be at least 400! ;)

Thanks for reading.

Rachel said...

Oooh yum....I bet this would be great on cinnamon raisin bread too!

JEWEL said...

This would be excellent on hot popovers. Will have to try it.