Friday, October 10, 2008

Chipotle Tuna Salad

1-12 oz. can solid white albacore tuna
5 green onions
3/4 c mayonnaise
2 chipotle peppers
Salt and pepper

Drain tuna and place in a bowl. Add chopped green onions.

Blend mayonnaise and chipotle peppers in a food processor.

Add mayonnaise mixture to tuna and mix well. Salt and pepper to taste.

Pile onto lettuce leaves with tomatoes on the side, or make a tuna sandwich (or tuna melt) with your favorite bread.

3 comments:

carol said...

Oh yum-I never thought of adding chipotle to tuna-this is a must try for us!!

5 Star Foodie said...

Found it! Looks awesome - can't wait to try - thanks!

Anonymous said...

What a great recipe - simple and quite tasty. I modified it a bit: tuna, chiplotle chiles, fat free vegan mayo, dill pickle relish, sweet pickle relish and jalepeno relish. The kids love it and it's a very healthy choice. Thanks so much for the idea! I love you original version too, but the kids won't eat onion.