Tuesday, March 17, 2009

Stuffed Portabello Mushrooms

2 Portabello mushrooms
Balsamic vinegar
1 T olive oil
2 cloves garlic, minced
1/4 onion, chopped
2 large strips of roasted red pepper, chopped (from a jar)
1 Roma tomato, chopped
2 c fresh baby spinach
1/4 c breadcrumbs
1/2 tsp dried parsley
1/2 tsp freshly ground black pepper
1 tsp Old Bay Seasoning
Mozarella cheese

Preheat oven to 375F.

Remove stem and gills from mushrooms. Drizzle about 1/2 tsp Balsamic vinegar over each mushroom.
Chop stems and saute with onions, garlic, tomatoes and seasonings in olive oil until vegetables are tender. Add chopped red peppers to heat through. Add spinach and cook until wilted.
Spoon filling on top of mushrooms, top with breadcrumbs and cheese. Bake for 15-18 minutes until mushrooms are cooked.


Proud Italian Cook said...

Mmmmm, I just bought four nice size portabella's today. This sounds delicious Karen! Love all your comments on my blog Karen, thanks for visiting!
xox, Marie

Ricardo said...

I love stuffed Portabello mushrooms as I have posted not to long ago a similar stuffed Portabello mushies. yours sound really nice too. well done. :D

The Cooking Photographer said...

I knew I was going to love your blog the minute I read your profile! I was not disappointed. Hurray!

Jackie @ Phamfatale.com said...

I've always love the idea of stuffing a portobello mushroom. They are perfect, especially for my vegetarian hubby. The texture is so meaty and your stuffing sounds so flavorful :)

Juliana said...

I love stuffed mushroom although never had a stuffed portobello, should try it.

~RED~ said...

oh i love your recipe!!!!!!!!!!

Thankful Paul said...

Hello! :)

finsmom said...

Great recipe! Looks so yummy!

Love your blog!

Penny said...

Karen, Love the stuffed mushroom idea. Have been following your blog thru comments. Stay with me and I will follow you too!

foodcreate said...

Mouthwatering stuffed mushroom great flavor...

Thanks for sharing your wonderful dish:)


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Mini Baker said...

MUSHROOMS! YUMMM! I love your blog! I'm so glad I found it! I'll be back often :)
-Mini Baker

Ciao Chow Linda said...

Could this be any more delicious? Only if I were eating it right now.

Velva said...

This stuffed mushroom recipe looks delicious. I have bookmarked as a reminder to make soon. Thanks for sharing.

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Mary said...

Karen, this is an especially good recipe. I love the stuffing you've used for the mushrooms. You given us a lovely meatless entree that's perfect for Lent.

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Kathleen said...

I love stuffed portabellos. Karen, yours sound really delish! Thanks for sharing!

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Momgateway said...

...stuffed Bellas with balsamic vinegar and Old Bay Seasoning is so new to me...so tempting!

Faith said...

I love this combination with mushrooms. Your food looks heavelny. Thanks for sharing.

Quay Po Cooks said...

I have made stuffed portabello mushrooms before but never use old bay seasoning before. It is new to me. Yours looks delicious!

Only Fish Recipes said...

Hi Karen
Thanks for dropping by my space and your lovely comments !this stuffed mushroom recipe is really new to me n exciting ! you hav a wonderful space with an awesome collection of recipes !do visit my space again :-)

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