Sunday, January 4, 2009

Smoked Salmon Baked Potatoes

3/4# smoked salmon
6 baking potatoes
1/2 cup hot milk
1 egg, beaten
1/4 cup onion, finely chopped
1/4 cup parsley, finely chopped
1/2 cup fine bread crumbs
1/4 cup melted butter

Bake potatoes as usual. Cut in half lengthwise while still hot. Carefully scoop potato out of sheels keeping shells intact for stuffing. Mash potato, adding hot milk and beat until fluffy. Flake and mash smoked salmon and add it along with the chopped parsley and onion to the potatos. Beat egg and seasonings together and combine with mix, folding all together. Heap mixture into potato shells. In a small bowl, mix bread crumbs with butter, then sprinkle over potatoes. Bake 20 minutes at 350F or until browned.

You can find this recipe online here.

1 comment:

sheila @ Elements said...

What a great idea! They wouldn't last long in our house! :)