Cranberry-Walnut Biscotti
1 c sugar
1/2 c butter (room temperature)
3 large eggs
1/2 c dried cranberries
1 c walnuts, chopped
1/3 c sherry
3 c flour
1-1/2 tsp baking powder
Cream sugar and butter. Add eggs, cranberries, walnuts, and sherry. Blend in flour and baking powder.
Form two loaves, approximately 1"x3"x16". Dough will be sticky. Bake at 375 for 20 minutes.
Cut each log into 3/4" diagonal slices; place flat side down on cookie sheet lined with Silpat liner or parchment. Bake for approximately 15 minutes or until lightly browned. Makes about 32 biscotti.
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